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Last updated: 1:00 pm
September 16, 2008
Posted: 4:37 am
September 14, 2008
Pizza and beer go together like Brangelina. But pizza-flavored beer? Sounds scary.
Fear not: This unique amber ale has fab possibilities as a cooking ingredient and for food pairings. Illinois home brewers Tom and Athena Seefurth infuse their brew with the essence of tomato, basil, oregano, and garlic for a beer with a familiar pie aroma and a tomato-oregano palate. Pair it with pizza (duh), sub for water when cooking sausage or hot dogs, or perk up marinades, cheddar-beer soup and even deep-frying batter. It's not for everyone, but pizza-and-beer fanatics will rejoice. Available at samswine.com and topshelfwine andspirits.com.
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